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HYPNOTIC
(Hors d’Oeuvres class - Groups of 20 or more)

Individual Tastings of Food to amuse the mouth, invigorate the palate, whet the appetite


Warmed Mixed Nuts with Fresh Rosemary & Shallots
Warmed Brie with Wine Sauced Fruits, served with Caraway Toasts
Bruschetta with Tomato, Avocado, Fresh Basil and Mint

Smoked Salmon Mousse in Cones with Fresh Dill
Goat Cheese with Pine Nuts, Kalamata Olives & Golden Currants on Toasts 
Phyllo Wrapped Asparagus & Prosciutto with Cracked Black Pepper

Ramekins of Hot Crab Dip with Aged Cheddar, served with Pumpernickel Toasts
White Bean Dip with Parsley Oil, offered with Rosemary Crisps

Grilled Potato Slices, Warm Red Cabbage and Oktoberfest Grilled Sausage
Indian Spiced Chicken Kebobs with Cilantro Chutney
Asian Meatballs with Sesame Lime Dipping Sauce

Chocolate Truffles

Coffee		Tea	Herbal Tea