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FALL ESSENTIALS
Crostini with Rosemary, Roasted Plum Tomatoes, Ricotta and Prosciutto

Roasted Green Bean & Mushroom Salad with Red Chile Mustard Vin

Linguine  with Leeks, Radicchio in Walnut Pesto with Shaved Asiago

Caramalized Sweet & Sour Cippoline Onions
Roasted Yams with Citrus and Coriander Glaze
Orzo with Parmigiano, Lemon & Fresh Herbs
Baked Salmon  en Papilotte with Slivered Leeks, Carrots and 
shaved Fresh Ginger in a White Wine Sauce

AND

Apple Crisp with Cinnamon and Vanilla Bean Ice Cream

Coffee		Tea		Herbal Tea