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A CULINARY TALE
(Appetizer Class - Groups of 20 or more)

Individual Tastings of Food to amuse the mouth & invigorate the palate

Warmed Cayenne & Paprika Cashews in New York Cups
Sun-Dried Tomato & Roasted Red Pepper Dip with Lime Waffle Crisps
Lemon Vodka Cherry Tomatoes with Fresh Dill in Tin Cups

Caramelized Onion topped with Blue Cheese, grilled and served on Toasts
Lobster Salad Canapés with Mango Slivers & Cilantro on Cucumber Rounds

Grilled  Prosciutto Wrapped Shrimp Brochette
Sautéed Potato Slices, Warm Red Cabbage and Oktoberfest Grilled Sausage
Grilled B.C. Salmon with Martini Sauce and Green Olive Slices on China Spoons

Grilled Pork Tenderloin Slices with Spicy Peach Glaze & Pea Shoots on Rosemary Toasts
Moroccan Beef Skewers


Cherry Spoon Sweets with Vanilla Bean Ice Cream

Coffee		Tea		Herbal Tea