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AUTUMN TRIO
Roaasted Sweet Potato and Goat Cheese Crostini Arugula Fall Salad with Caramalized Onions, Feta Cheese and Candied Walnuts Sweet Potato and Pear Soup with Fresh Thyme Caramelized Cippolini Onions Roasted Baby Carrots with Chile Orecchiette with Fresh Herbs and Pancetta Roasted Pork Tenderloin or Chicken Breast with Juniper Infused Red Cabbage And Caramel Apple Twists Coffee Tea Herbal Tea