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MANHATTAN
(Hors d’Oeuvres Class - Groups of 20 or more) Individual Tastings of Food to amuse the mouth, invigorate the palate, whet the appetite Warmed Paprika & Cayenne Cashews in New York Cups Marinated Kalamata Olives with Cherry Tomatoes & Roasted Garlic in Tin Cups Fried Green Olives with Blue Cheese Baked Greek Feta with Roasted Pepper, Oregano and Black Olives on Toast Points Lobster Salad Canapés with Mango Slivers & Cilantro on Cucumber Rounds Figs wrapped in Pork Tenderloin with Red Wine Glaze Grilled Salmon with Bacon, Tomato & Vinaigrette on China Spoons Lobster Salad Canapés Grilled Shrimp with Andouille and Bourbon Mustard Sauce Meatballs with Saffron Sauce Pulled Chicken with Spicy Peach Glaze on Rosemary Toasts Feta and Sweet Potato Poutine Cherry Spoon Sweets with Vanilla Bean Ice Cream Coffee Tea Herbal Tea