Menus
647.802.3773
cookgourmet@rogers.com
EN PROVENCE
Smoked Salmon Tartines with Fried Capers Lentil Soup with Sweet Potato and Warm Spices Gnocchi with Radicchio, Pancetta, Pine Nuts and Rosemary Grilled Asparagus with Honey and Coriander Southwest Rice and Corn with Lemon Dressing Organic Chicken Breast with Tarragon and Roasted Garlic and a White Wine Sauce And Roasted Pears with Cranberries & White Chocolate Drizzle Chewy Toffee with Pecans Coffee Tea Herbal Tea